6 tea blends from around the world have been infused into 6 vermouths. These serve as the base flavours for the creation of martinis. It's simple: choose your Vodka or Gin, choose your Tea, and choose your Garnish: "Olive-or-Twist"
Haku, Grey Goose, Belvedere
Aviation, Roku, Botanist
Choice of tea infused vermouth:
white tea, sencha tea, oolong tea, genmaicha tea, rooibos tea, houjicha tea
On Your Mark
Nespresso shot, Licor 43, traditional aged bitters
genmaicha infused Honjozo Sake, coriander syrup, lime juice, salt water
The Wind Rises
Bulliet Bourbon, Peychaud’s Apertivo, oolong tea syrup, yuzu juice, Amaro Montenegro, traditional citrus bitters
toasted rice rinsed Toki, Houjicha infused maple syrup, salt water, Super Nikka, San Pellegrino
butterfly pea flower infused Tanqueray Gin, Lillet Blanc, St. Germaine, black tea syrup, lemon juice, traditional floral bitters, egg white
Whisper of the Heart
oolong tea infused Pisco ABA, Giffard Ginger of the Indies, simple syrup, fresh lemon juice, egg white
Tales From Earthsea
Sombra Mezcal, dry vermouth, oolong beet syrup, topped with rosé
BY THE GLASS
Aizu Homare Premium Dry
65/45 refers to the fact that our hot sake is tempered to order. It’s first heated to 65°C to release the volatile compounds and then cooled to 45°C to bring out the optimum mouthfeel of the alcohol.
This sake is a “tokubetsu,” a special sake made from the traditional Hokkaido Ginpu rice. These northern provincial sakes are known for their clean, dry and crisp finish.
Junmai Ginjo Sake
A Nupo exclusive named after the owner of the Aizu Homare Brewery, this super premium sake possesses incredible fruit notes coupled with a beautiful acidity and crisp finish.
Junmai Dai Ginjo Sake
“Hattanso” refers to a type of ancient and nearly extinct sake rice from Hiroshima. Re-discovered by Miho Imada, its beautiful deep colour coupled with round flavour, firm acidity and long finish will help you to rediscover the beauty of sake.
Pet Nat Sake
Fukucho Seaside Sparkling
The style of “Petillant Naturel” means to ferment wine naturally in a bottle to create bubbles. Enter Fukucho Seaside Sparkling Sake; it is fermented in the bottle - making this the first true “Pet Nat” sake.
BY THE BOTTLE
Ask your server for our seasonal sake offering.
Aizu Homare Nigori Aladdin
(Aizu, Fukushima) Rich, creamy and silky texture with fruity aroma of banana or coconut.
(Akitsu, Hiroshima) Bright citrus forward acidity, showcasing a balance between sweet and sour.
(Saga) Crafted using water from the Tenzan Mountains, this is a rich and full-bodied sake with flavours of ripe melons and a slightly earthy tone.
Tamano Hikari Karakuchi
(Fushimi) This brewery saved the world with recipes of “junmai” sake for all of us returning to the traditions of the early 60’s. This commitment to tradition can be tasted in this very clean style with firm rice flavours with a delightful hit of melon.
Karahashi Black (Exclusive)
(Aizu, Fukushima) Elegant aroma like pineapple with a silky texture.
(Nagano) Carefully crafted by one of the oldest sake families, making sake since 1664. The inclusion of the white koji here provides a light, fruity and incredibly smooth sake perfect for pairing alongside Japanese food.
Fukucho Yamadanishiki (Exclusive)
(Akitsu, Hiroshima) Bright aroma like melon or banana with a crisp finish.
(Tochigi) Sweet and acidic with incredible freshness.
Junmai Dai Ginjo
Alpha Kaze No Mori
(Nara) The closest to “nama” or raw unpasturized sake you can get. It’s slightly effervescent and alive in the bottle making it a true treat for sake lovers.
Fukucho Hattanso 50
(Akitsu, Hiroshima) This sake offers a clean, refreshing nose, with flavours of pineapple and melon.
(Aichi) Kuheiji Hito is a very sweet and easy drinking sake with mouthwatering apple-like acidity similar to an off dry riesling.
(Kakegawa, Shizuoka) One of Japan’s most respected sakes. Well balanced with a bouquet of rich, yet elegant ripe melon with a beautiful, dry finish.
(Akitsu, Hiroshima) Hints of floral, pineapple, and pampas grass. Brewmaster Miso Imada is aiming to express the female image of freshness in this sake.
(Aichi) This flavourful sake, bringing out a mellow scent and fruity sweetness, is bottled and shipped after a year of maturing.
(Aichi) Mild with a bright, but not fruity aroma, this flavourful sake brings out the mellow scent and floral like sweetness.
(Kakegawa) An elegant, crisp, and well balanced dry sake. Traditionally brewed with fruity melon aromas.
Suntory Toki Whiskey
1oz | 2oz
10 | 15
Served over ice with soda and lemon. This is a highball straight out of Tokyo Izakaya.
Aizu Homare Rice Shochu
1oz | 2oz
6 | 9
Served over ice with soda and lemon. A Japanese classic.
An original recipe created by Chef Darren MacLean in collaboration with Ol’ Beautiful Brewing Co. Crisp, while retaining a round cream ale mouthful and a slight sweetness from the fermented sake.
Ask your server about our seasonal offering.
Most approachable. Notes of honey, white stone fruit, light winter spice.
Mars Iwai Traditional
Comparable to bourbon. Notes of toasted vanilla, light oak, cream.
Junemyo Red Label
Most comparable to scotch. Notes of light smoke, bitter cocoa, stone.
Nikka Coffey Malt
Bar staff favourite. Notes of orange peel, caramel, sea salt.
Comparable to rye. Notes of candy apple, fresh cut wood, hay.
Comparable to Irish whiskey. Notes of milk chocolate, toasted maple, black pepper.
Mind blower. Notes of white pepper, toasted nuts, biscuits.
5oz | bottle
12 | 55
(Soave, Italy) Crisp and clean with notes of citrus and lemongrass.
Weszeli Gruner Veltliner
5oz | bottle
14 | 65
(Langenlois, Austria) Notes of asian pear, citrus, and white pepper.
Domaine Servin Chablis Les Pargue
(Burgundy, France) Mineral citrus peel and golden delicious apple.
Grace Gris De Koshu
(Yamanashi, Japan) Dry with a hint of sweetness, lively acidity, flavours of citrus and spice with intense aroma of green pears, pepper and clove.
Lightfoot & Wolfville Riesling Terroir Series
(Nova Scotia, Canada) Notes of honeyed citrus, fragrant peach blossoms, and tart green apple
Chateau De Tracy Pouilly Fume
(Loire, France) Lemon, mango and passion fruit aromas with a ripe citrus finish.
Tate Spring Street Chardonnay
(St. Helena, USA) Lightly mouth filling, with lemon and grapefruit citrus around fresh pear. Aromatics of floral, peach blossoms, jasmin and honey suckle.
SPARLKING & ROSÉ
Antech Blanquette De Limoux Brut Reserve AOC
5oz | bottle
13 | 63
(Limoux, France) Aromas of apples and pears with crisp apple finish.
(Burgenland, Austria) Soft with elegant bubbles and complex aromas of steeped tea, cranberry and crushed strawberry. vegan and organic.
CASARETTI LA NOGARA
5oz | bottle
13 | 60
(Bardolino, Italy) Beautiful expressions of potpourri on the nose following with lively fruits of raspberry and cherry on the palate.
Vineland Pinot Munier
5oz | bottle
14 | 65
(Niagara, Canada) Dark plums and blackberries with a dark cherry finish.
La Ferme Du Mont Côtes Du Rhône
5oz | bottle
15 | 70
(Southern Rhône, France) Aromas of spice, wild herbs and red fruit center.
Querciabella Mongrana IGT Sangiovese Blend
(Tuscany, Italy) Aromas of cherries and red plums with a hint of leather and spice.
Yamanashi De Grace
(Yamanashi, Japan) Bright fruity aromas of berries, American cherry or cedar, with light bodied, soft, and refined tannins flavour.
Illahe Pinot Noir
(Willamette Valley, USA) Notes of cherries and strawberries with a slight earthy finish.
Matsu Kaze Cold Tea
glass | bottle
4 | 9
Matsu Kaze Sencha Hot Tea
Organic green tea; grassy and refreshing taste with a mellow bitterness and dry, clean after-taste.
Grizzly Paw Soda
Handmade and bottled in Canmore, AB. Clean with forward notes of sasparilla.
seasonal sorbet made from local fruits and vegetables.
Red Miso Carrot Cake
goats cheese icing, white miso, carrot sorbet, koji-cha, candied walnuts.
lime posset, burnt tequila marshmallow, lime, salt, crispy honey.