Six tea blends from around the world have been infused into six vermouths. These serve as the base flavours for the creation of martinis. It's simple: choose your Vodka or Gin, choose your Tea, and choose your Garnish: "Olive-or-Twist"

Haku, Grey Goose, Northern Keep

Aviation, Roku, Peddlers Gin Co.

Sake Kasu Honkaku Shochu

white tea, sencha tea, oolong tea, genmaicha tea, rooibos tea, houjicha tea

Makers Mark whisky, Luxardo Apertivo, oolong tea syrup, yuzu, Peychaud's bitters

Junmai Daiginjo Sake, St. Petroni Vermut Albarino Blancogalic

pandan infused vodka, green tea umeshu, coconut water, lime

Espolòn blanco tequila, rooibos infused vermouth, elderflower liqueur, mezcal

oolong infused pisco, house made ginger liqueur, lemon, egg white (VEGAN SUBSTITUTION AVAILABLE)

Masumi Sumi 25 Shochu, Green Tea Ume-shu, honey syrup, lime, lavender bitters

Junemyo Red whisky rinse" to "Nikka Yoichi rinse

Clarified oolong tea milk punch, tapioca pearl

House infused crab apple gin, Cocchi Americano Bianco, Genmaicha infused vermouth

Ask your server about our seasonal offering

65/45 Sake

65/45 refers to the fact that our hot sake is tempered to order. It’s first heated to 65°C to release the volatile compounds and then cooled to 45°C to bring out the optimum mouthfeel of the alcohol.

Junmai Sake

This sake is a “tokubetsu,” a special sake made from the traditional Hokkaido Ginpu rice. These northern provincial sakes are known for their clean, dry and crisp finish.

Nigori Sake

Creamy and citrusy with just the right amount of sweetness. Think Calpico with character that lingers on your palate.

Junmai Ginjo Sake

A Nupo exclusive named after the owner of the Aizu Homare Brewery, this super premium sake possesses incredible fruit notes coupled with a beautiful acidity and crisp finish.

Junami Dai Ginjo Sake

Hints of floral, pineapple, and pampas grass. Clean and elegant.

(Akitsu, Hiroshima) Bright citrus forward acidity, showcasing a balance between sweet and sour.

(Saga) Crafted using water from the Tenzan Mountains, this is a rich and full-bodied sake with flavours of ripe melons and a slightly earthy tone.

(Fushimi) This brewery saved the world with recipes of “junmai” sake for all of us returning to the traditions of the early 60’s. This commitment to tradition can be tasted in this very clean style with firm rice flavours with a delightful hit of melon.

(Aizu, Fukushima) Elegant aroma like pineapple with a silky texture.

A sensory double-entendre, combining crisp bubbles and wine-like acidity with the creamy and savoury richness of sake.

(Yamagata) This un-diluted sake leads to loads of umami. Aromas of apple and pear with a long and satisfying finish.

(Akitsu, Hiroshima) Gorgeous aroma and fruity taste, sharp and crisp finish.

(Kakegawa, Shizuoka) One of Japan’s most respected sakes. Well balanced with a bouquet of rich, yet elegant ripe melon with a beautiful, dry finish.

(Sakata, Yamagata) In collaboration with the Grammy award-winning French rock band Phoenix. Tatenokawa created a light and fruity sake with a slight hint of acidity and, of course, a smooth finish.

(Akitsu, Hiroshima) Hints of floral, pineapple, and pampas grass. Clean and elegant.

(Kanto) The sweetness and roundness of Aiyama comes with notes of pear and apricot.

(Sakata, Yamagata) In collaboration with Foo Fighters, led by Dave Grohl, Tatenokawa created an immensely well structured sake that has a nice fruit quality on the nose that leads into a delicate yet lingering finish.

(Sakata, Yamagata) A Nupo exclusive, Tatenokawa played a rock-focused playlist through powerful speakers during the fermentation process. It offers a style that has solid backbone and a clean yet expressive dry finish.

(Sakata, Yamagata) Made with Dewasansan rice and polished to 33% to extract all of its potential. Every flavour balanced in umami, dry, sweet and sour.

(Aichi) Mild with a bright, but not fruity aroma, this flavourful sake brings out the mellow scent and floral like sweetness.

(Hiroshima) Due to the scarcity of what was in storage, Fukucho Legacy had to be limited to just 680 individually numbered bottles. This rare, 20 year aged vintage sake has a unique velvety texture and clear taste.

(Kakegawa) An elegant, crisp, and well balanced dry sake. Traditionally brewed with fruity melon aromas.

(Kannonji, Kagawa) Think of Calpico or your favourite Lassi. Creamy and citrusy, it is fantastic with dessert, but you could enjoy this from the beginning to the end of your experience.

(Kanto) Uniquely distinctive balance of caramel-like sweetness and delicate acidity with subtle dryness.

Served over ice with soda and lemon. This is a highball straight out of Tokyo Izakaya.

Served over ice with soda and lemon. A Japanese classic.

ask your server about our seasonal infusions

An original recipe created by Chef Darren MacLean in collaboration with Ol’ Beautiful Brewing Co. Crisp, while retaining a round cream ale mouthful and a slight sweetness from the fermented sake.

Ask your server about our seasonal offering.

Most approachable. Notes of honey, white stone fruit, light winter spice.

A smooth whisky perfect for mixing. Notes of chamomile, white pepper, dairy milk.

Comparable to bourbon. Notes of toasted vanilla, light oak, cream.

Firm with smoke, melon, almonds, and a light salt.

Bar staff favourite. Notes of orange peel, caramel, sea salt.

Comparable to rye. Notes of candy apple, fresh cut wood, hay.

Comparable to Irish whisky. Notes of milk chocolate, toasted maple, black pepper.

Malt sweetness, vanilla, lactic mellowness, smoke.

(Soave, Italy) Crisp and clean with notes of citrus and lemongrass.

(Langenlois, Austria) Pear, orchard fruit, and lemon nose with a lovely acidic and mineral finish.

(Okanagan Valley) An off-dry noble blend of pinot gris, Riesling, gewürztraminer, and muscat.

(Sicily, Italy) Peach and pineapple notes, well supported by oak with a nice aromatic range.

(Yamanashi, Japan) Dry with a hint of sweetness, lively acidity, flavours of citrus and spice with intense aroma of green pears, pepper and clove.

(Burgundy, France) Mineral citrus peel and golden delicious apple.

(Loire, France) Lemon, mango and passion fruit aromas with a ripe citrus finish.

(Santa Cruz Mountains, USA) Full-body with fine underlying acidity and a long finish. Hints of cardamom, anise and hazelnut add interest to the core lemon, mineral flavors.

(Limoux, France) Aromas of apples and pears with crisp apple finish.

(Provence, France) A juicy blend of Cinsault, Grenache, Syrah and Merlot with notes of apricot, cherry, and melon.

(Bardolino, Italy) Beautiful expressions of potpourri on the nose following with lively fruits of raspberry and cherry on the palate.

(Côtes du Rhône, France) Syrah and Grenache blend with notes of black currant and spicy pepper.

(Central Coast, California) Succulent berry fruit, spice, hard candy and floral notes jump from the glass.

((Columbia Valley, USA) Fresh blackberry jam, raspberry, plum, black currant, this Malbec jumps out on the palate with nice depth and complexity.

(Okanagan Valley) This "super Okanagan" is full of red fruit, earthy notes, finishing with herbal and spicy goodness.

(Yamanashi, Japan) Bright fruity aromas of berries, American cherry or cedar, with light bodied, soft, and refined tannins flavour.

(Willamette Valley, USA) Notes of cherries and strawberries with a slight earthy finish.

Elegant with hints of citrus, rose petals, a whisper of galangal and kaffir lime. Tight perlage.

Intense with hints of honey, acacia and white flowers with a crisp yet unctuous mouthfeel. Pale sage colour with elegant bubbles.

Light golden colour. Hints of caramel, milky tea and cooked chestnuts. Smooth bubbles, full-bodied and nicely rounded.

Daily Feature

Organic green tea; grassy and refreshing taste with a mellow bitterness and dry, clean after-taste.

*CAFFEINE FREE OPTION AVAILABLE

Cashew milk ice cream, macadamia nut biscotti

lime posset, burnt tequila marshmallow, lime, salt, crispy honey.

seasonal flavour - ask you server about our offerings.